EXECUTIVE CHEF & SOUS CHEF DI SAMARINDA

The Swiss-Belhotel Borneo Samarinda, is the international hotel in Samarinda managed by Swiss Belhotel International. Our property closed to the shopping center, business district and various attractive places. FACILITIES : Air ticket Air ticket after 1 year working period Single room at mess or housing allowance Rp 500.000/month EXECUTIVE CHEF & SOUS CHEF The candidates should have the ideal condition as below : Male with age : 27 - 35 years Experience in similar position at least 1 years. Or has experience as Sous Chef at least 2 years -- for Ex. Chef Or has experience as CDP at least 2 years -- for Sous Chef Has good communication & analytical skill, Polite, humble, easy to talk Dynamic and well organized, Tough and hard worker Fasilitas yang diberikan : Tiket pada saat join Tiket PP setelah masa kerja 1 tahun Single room di mess bersama depthead yang lain atau housing allowance Rp 500 ribu per bulan Jamsostek SEND CV and Expected Salary to : chef@swiss-belhotelsamarinda.co.id