Job Vacancy for
Restoran Manager
- Male / Female
- Max 35 years old
- Guest Service oriented
- Great at managing and leading people
- Excellent organization & communication skills
- High motivation to work, Energetic and Dynamic
- Fluent in English is a must
- Able to work under pressure
Chef
- Male max. 35 years old
- Creative and open-mindedable to follow instructionwilling to learn new cooking methods,
- Recipes and menusable to work well under pressure and in a team organized, quick and efficient,
- While still being patient and carefuLgood at planning,
- Communicating and managing peoplEfluent in English,
- Both oral and written
- Outgoing, pleasant, mature, energetic and passionate personality
Front Office
- Male / Female
- Max 30 years old
- English fluency both written and spoken, other languages will be an advantaged
- Have 1 year experience in the same position
- Domiciled in BaliBasic computer (word, excel, power point) & internet literate
- Well groomed as well as customer focusGuest Service oriented
- Has a positive attitude and pleasant personality Availability: working nights, weekends and public holidays
Front Office Supervisor
- Male / Female
- Max 30 years old
- English fluency both written and spoken, other languages will be an advantaged
- Have 1 year experience in the same positionDomiciled in Bali
- Basic computer (word, excel, power point) & internet literate
- Well groomed as well as customer focus
- Guest Service oriented
- Good knowledge and skills in FO Department
- Has a positive attitude and pleasant personality Able to work in team, problem solver, dynamic, and excellent communication skills
- Experienced using VHP System (Hotel System) and Night Audit
Cook
- Male / Female
- Max. 30 years old
- Western and Indonesian Food
- Good team work, good personality, hard worker, and loyal Creative and well organized
Chef De Partie
- Male / Female
- Max. 30 years old
- Able to handling day to day kitchen operational
- Able to controlling kitchen cost
- Having the passion and posses leadership quality to run the show and maintain the high service standard in every plate served
- Good organizations & communication skills
- High motivation to work, Energetic and Dynamic
- Fluent in English
- Minimum 1 year experience in the same position
- Excellent computer literate
- Able to work under pressure and flexible long working hours
Executive Sous Chef
- Male
- Max 35 years old
- Previous Executive Sous Chef experience
- Energetic, enthusiastic and a passion for food preparation and presentation
- Strong kitchen leadership and organizational skills, as well as a keen eye for maintaining hygiene,
- Detail in operation and sanitation standards.
- Ensure a smooth day to day operation of the kitchen brigade
- Candidates must have good interpersonal skills and be focused on proficient delivering quality customer experiences and services
- Computer literate
- Domiciled in Bali
- Good command of English both written & spoken
Admin Staff
General qualifications :
- Male/ female
- . Min Diploma Tourism Background
- . Fluently in English both spoken and written
- . Adequate interpersonal & communication skills
- . Having a good team work, Self motivated, and hard worker
- . Minimum 1 years experience in the Similar position
Please send your CV and Latest Photo to hr@sunboutiquehotel.com
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